Ontwerp: Chika Watanbe en Tomoko Take.
During the summer Chiko en Toko are organizing a series of cooking workshops in Bureau Amsterdam with eight to ten year-olds from Amsterdam. Together with Chiko en Toko and chefs from various Amsterdam restaurants, the children will prepare a five-course meal, which will include a green fruit salad in the shape of a sports car.
At the end of the project this unconventional menu will be served to the public in Our Restaurant. Chika Watanbe en Tomoko Take
Freelancers: Deejay Dorival, Jochem Klarenbeek.